THE BEST COOKIES EVER

I discovered these cookies one summer when I worked as a campground host for the Forest Service. Some campers who took a liking to me brought these to me and I gobbled a dozen in one night. Try these and you will see what I mean.

Snickerdoodles

They may have an unusual name, but these rich cinnamon-sugar cookies are great for the holidays or anytime you want a tasty cinnamon treat.

 

 

PREP TIME

40 Min

TOTAL TIME

50 Min

SERVINGS

4

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INGREDIENTS

1 1/2	cups sugar
1/2	cup butter or margarine, softened
1/2	cup shortening
2	eggs
2 3/4	cups Gold Medal® all-purpose or unbleached flour
2	teaspoons cream of tartar
1	teaspoon baking soda
1/4	teaspoon salt
1/4	cup sugar
2	teaspoons ground cinnamon

1. 1 Heat oven to 400ºF.
2. 2 Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3. 3 Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4. 4 Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.